RED GAZPACHO 1 red capsicum, cut into pieces 1-3 onion cloves, crushed 3 slices of white bread, crusts removed 1.5kg ripe tomatoes, peeled 6 tbsp sherry or white wine vinegar 5 tbsp extra virgin olive oil salt and pepper, to taste 1-2 tspn sugar, or to taste Garnish 12 ice cubes 1 medium cucumber, peeled and finely diced 1 red onion, chopped 1 green capsicum, finely diced Puree capsicum in food processor. Add rest of soup ingredients and blend to a smooth cream, adding a little water if necessary. Chill, covered in refrigerator. To serve, add 2 ice cubes to each bowl, and offer garnish on a separate plate. Serves 6. home  |  email  |  watch reviews  |  recipes  |  guestbook Graphics ©Australian Broadcasting Corporation